Posts By :

Wests Ashfield

Mother's Day Web Icon

Celebrate Mother’s Day


Seating 1 · 11am – 1pm
Seating 2 · 1:45pm – 4pm
To book, call Club reception 8752 2000.













Bookings are essential. Pre-payment required.

Sydney Weekender in The Garden

Wests Ashfield was featured on Sydney Weekender on Sunday 6 August. Hosted by Mike Whitney, the show is now in its 23rd year and has up to half a million viewers each week.

The crew spent the day at our Club and the segment showcases our fantastic dining precinct: The Garden, Wongs’ and Golden Times.

Showcasing the talents of our chefs in all three restaurants, CEO Simon Cook was interviewed by Karen Ledbury on how the concept of The Garden originated and what we are all about. Karen described The Garden as “a little oasis right in the heart of the leagues club where you’re surrounded by nature. It’s like you’re dining in a greenhouse.”

The show also dined in Golden Times Chinese restaurant. “Voted amongst the top 10 yum cha in Sydney. It’s not all about the dumplings and spring rolls,” she notes. “ The main attraction has to be the huge variety of seafood, picked straight from the fish tank!”

Our hawker style noodle bar, Wongs’ was presented under the red parasols hanging from the ceiling, with the Chinese ladies hand-making wontons and buns in the glass dumpling theatre.

If you missed it, you can watch it online.

Episode 28

Wood-fired pizza perfection

Traditional and adventurous palates are in for a treat with The Garden’s wood-fired pizza menu. Specialty pizza chef, Joseph Abboud has been perfecting the art of pizza for almost 10 years. Joseph’s top pick from the pizza menu, potato, rosemary, shallot and goats milk cheese (pictured below) features the rare and delicious purple potato.
Everything is done by hand in The Garden pizzas from being one of Sydney’s only venues to mill our own flour, rolling the dough and using delicious home made sauce.

Check out our pizza menu here.

FREE kids entertainment every Tuesday

Every Tuesday night is Kids night at The Garden 6pm – 8pm.
Plus free ice-cream with every kids meal purchased.


Join crowd favourites Pinky & Kozi every Tuesday night with free face painting and balloon twisting!


Sydney Chic reviews The Garden

Among a handful of food bloggers who came to try out The Garden for themselves, Sydney Chic could possibly love The Garden more than we do…

Check out the review here.

Photo cred: Sydney Chic


Harvest Spring 2016

The discovery issue of Harvest magazine, featuring The Garden’s philosophy and the network of farmers involved.

Download PDF here.