It’s really quite simple. Great ingredients, simple cooking and a commitment to always put flavours first. That’s our vision.
We believe in creating a positive cycle that encourages people to eat better. Better is about vibrant flavours in every bite. It’s making informed decisions about what to buy and being aware of our role as consumers to support Australian farmers and eating seasonably to reduce waste.
In the end it comes down to providing delicious food that makes guests feel happy and invested in this positive cycle. The Garden is about more than just the dining experience: we are building a movement to champion good food from good places. We encourage everyone to ask about the provenance of any ingredient or the inspiration behind any dish. Our philosophy relies on curious guests and transparent information.
We call it mindful eating.