Meet our network of farmers and growers
We work directly with farmers all across Australia to source fresh, seasonal produce and bring the best flavours to your plate.
Hillview Fine Foods, Batlow NSW
Jason Ryan heads this cooperative that includes over a dozen growers from all over New South Wales. From these farms we source fresh fruits and vegetables that change with the season: avocados in Spring, passion fruit in Summer or rhubarb in winter play a major role in shaping our menu. More growers and farmers are joining this initiative every month to get their products to Sydney farmers markets like Marrickville and Double Bay.
Toolangatta Farm, Tambar NSW
A pleasant drive from beautiful Mudgee is the town of Tambar, where Rowan Cox has perfected the art of raising the best pasture pork in New South Wales. A stunning setting combined with a true passion for following the complete cycle, from birth to butcher. Rowan’s pork can be found in the Chef’s Pork Trios and the very popular Farmer’s Plate.
Mundroola Farm, Coolah NSW
Gordon Gilder and his family have been raising lamb for decades. From China to some of the best restaurants in Sydney, people come from afar to source the juiciest lamb in Australia. The secret according to Gordon is simple: combining things they have been doing for years with technology to be more productive and accurate. Check out our BBQ lamb ribs or the Family Roast and taste the difference.
Wholegrain Milling Co.
Wood-fired pizzas are a big part of our menu. Thanks to Renee, Jade and the rest of the team at Wholegrain we will be pioneers in Australia milling our won flour. Their certified sustainable products will enhance the flavour of our dough and help us control the entire process, from harvesting the grain all they way to your plate.Visit Whole Grain Milling Co.
Linga Longa Farm, Wingham NSW
Greg and Lauren Newell are all about raising grass-fed, stress-free Hereford cattle. Located in the picturesque Manning Valley, four hours North of Sydney, their farm enjoys lush pastures and clean, pristine drinking water. Discover the flavour of their beef in our bone marrow on toast, the Family Roast or the Grass Fed Burger.
Batch Brewing Company, Marrickville NSW
Friends Chris Sidwa and Andrew Fineran founded Batch in nearby Marrickville to produce fruity IPAs and crisp Pale Ales while sourcing from sustainable growers. Their ultimate goal is to produce a malt based on their unique specifications: a 100% Batch signature beer. Come by our bar and enjoy an Australian IPA or Das Helles Lager on tap and bottle.Visit Batch
Green Bean Coffee
Green Bean Coffee is the dream of Kirk Stuart, a passionate coffee entrepreneur leading a switch to in-house roasted coffee. At The Garden we use his beans and machines to bring intense, smooth flavours to every cup we serve. Pop by our cafe any time of the day to check it out or come over to enjoy a weekend breakfast with fresh pastries and other goodies.Visit Green Bean