Meet our network of farmers and growers
We source our fresh & seasonal produce from local & Australian farmers to bring the best flavours to your plate.
Click on each of farmers and growers below to read more.
Emerald Hill Beef
Emerald Hill delivers tasty fresh beef from British-breed cattle born and raised in healthy conditions on their Hunter Valley farm directly to us! Their cattle live calmly in a familiar herd. They eat only the grass of their pastures, supplemented with hay when necessary – they are not fed grain or growth hormones.Visit Emerald Hill Farm
“Bundarra” is Lauren and Lachlan Mathers’ family free range bio-dynamic farm on the Murray River just outside the small township of Barham in Southern NSW. When you step onto the farm, you will see the open paddocks, see black pigs under the trees and know that this is a place where the people who own the land are passionate about what they do and love their animals. When you taste the pork, you will taste the difference in quality and know that these free-ranging animals have been raised ethically with respect to their pigness and is how pork should really taste.Visit Bundarra Berkshires
Wholegrain Milling Co.
Wood-fired pizzas are a big part of our menu. Thanks to Renee, Jade and the rest of the team at Wholegrain we will be pioneers in Australia milling our won flour. Their certified sustainable products will enhance the flavour of our dough and help us control the entire process, from harvesting the grain all they way to your plate.Visit Whole Grain Milling Co.
Batch Brewing Company, Marrickville NSW
Friends Chris Sidwa and Andrew Fineran founded Batch in nearby Marrickville to produce fruity IPAs and crisp Pale Ales while sourcing from sustainable growers. Their ultimate goal is to produce a malt based on their unique specifications: a 100% Batch signature beer. Come by our bar and enjoy an Australian IPA or Das Helles Lager on tap and bottle.Visit Batch
Young Henrys, Newtown NSW
Like most good stories, ours started over a beer.
Meeting on opposite sides of the bar, Richard Adamson and Oscar McMahon got talking over their love of beer and view that the Australian beer should be more adventurous, innovative and fun.
In 2012 Young Henrys Brewery was officially born in Newtown. Now in 2017, with an added distillery, the brewery is growing at break-neck speed and servicing hundreds of local and national watering holes.
By keeping things local, reducing environmental impact, and collaborating with likeminded, passionate, creative people, Young Henrys stands behind an unwavering vision to brew beer and distill spirits the local community loves and is proud to call their own
Green Bean Coffee
Green Bean Coffee is the dream of Kirk Stuart, a passionate coffee entrepreneur leading a switch to in-house roasted coffee. At The Garden we use his beans and machines to bring intense, smooth flavours to every cup we serve. Pop by our cafe any time of the day to check it out.Visit Green Bean