Celebrate Mother’s Day
TREAT MUM THIS MOTHER’S DAY WITH A 3 COURSE LUNCH IN THE GARDEN! Seating 1 · 11am – 1pm Seating 2 · 1:45pm – 4pm To book, call Club reception 8752 2000. MENU …
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Sydney Weekender in The Garden
Wests Ashfield was featured on Sydney Weekender on Sunday 6 August. Hosted by Mike Whitney, the show is now in its 23rd year and has up to half a million viewers each week. The crew…
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Wood-fired pizza perfection
Traditional and adventurous palates are in for a treat with The Garden’s wood-fired pizza menu. Specialty pizza chef, Joseph Abboud has been perfecting the art of pizza for almost 10 years. Joseph’s top pick from…
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FREE kids entertainment every Tuesday
Every Tuesday night is Kids night at The Garden 6pm – 8pm. Plus free ice-cream with every kids meal purchased. Join crowd favourites Pinky & Kozi every Tuesday night with free face painting and…
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Sydney Chic reviews The Garden
Among a handful of food bloggers who came to try out The Garden for themselves, Sydney Chic could possibly love The Garden more than we do… Check out the review here. Photo cred: Sydney Chic
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Harvest Summer 2016
Check out the celebration issue of Harvest magazine featuring the latest stories from The Garden. Download PDF here.
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Ollie’s Meyer Lemon tart recipe
In our recent visit to Hillview Farm in Batlow we picked some delicious Meyer lemons from a heritage orchard. Meyer lemons are enjoying a rediscovery because of their sweeter and more subtle flavour. For the pastry For the pastry…
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Pizza from grain to oven
One of our guiding principles at The Garden is to do as many things as possible in-house. It’s not just a question of controlling what goes onto your plate, in-house processes can also make a great…
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Harvest Spring 2016
The discovery issue of Harvest magazine, featuring The Garden’s philosophy and the network of farmers involved. Download PDF here.
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