Table talk
Stories about the food we cook and the people who are part of this journey.



LET US TAKE CARE OF CHRISTMAS LUNCH! Share in the joy of Christmas with your family and friends with a 3 course meal a selection of fresh seafood, pepper crusted beef and yummy desserts will…

read more
Mother's Day Web Icon

Celebrate Mother’s Day

TREAT MUM THIS MOTHER’S DAY WITH A 3 COURSE LUNCH IN THE GARDEN! Seating 1 · 11am – 1pm Seating 2 · 1:45pm – 4pm To book, call Club reception 8752 2000. MENU    …

read more

Wood-fired pizza perfection

Traditional and adventurous palates are in for a treat with The Garden’s wood-fired pizza menu. Specialty pizza chef, Joseph Abboud has been perfecting the art of pizza for almost 10 years. Joseph’s top pick from…

read more

Ollie’s Meyer Lemon tart recipe

In our recent visit to Hillview Farm in Batlow we picked some delicious Meyer lemons from a heritage orchard. Meyer lemons are enjoying a rediscovery because of their sweeter and more subtle flavour. For the pastry For the pastry…

read more

Pizza from grain to oven

One of our guiding principles at The Garden is to do as many things as possible in-house. It’s not just a question of controlling what goes onto your plate, in-house processes can also make a great…

read more