Table talk
Stories about the food we cook and the people who are part of this journey.

Wood-fired pizza perfection

Traditional and adventurous palates are in for a treat with The Garden’s wood-fired pizza menu. Specialty pizza chef, Joseph Abboud has been perfecting the art of pizza for almost 10 years. Joseph’s top pick from…

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Valentine’s Day Dinner

Tuesday 14 February Spoil that special someone with sparkling & canapes on arrival plus two course menu from our Valentine’s Day menu. View our Valentine’s Day menu here. $60 members | $65 non-members Bookings essential.…

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Ollie’s Meyer Lemon tart recipe

In our recent visit to Hillview Farm in Batlow we picked some delicious Meyer lemons from a heritage orchard. Meyer lemons are enjoying a rediscovery because of their sweeter and more subtle flavour. For the pastry For the pastry…

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Pizza from grain to oven

One of our guiding principles at The Garden is to do as many things as possible in-house. It’s not just a question of controlling what goes onto your plate, in-house processes can also make a great…

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