Table talk
Stories about the food we cook and the people who are part of this journey.

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Celebrate Mother’s Day

TREAT MUM THIS MOTHER’S DAY WITH A 3 COURSE LUNCH IN THE GARDEN! Seating 1 · 11am – 1pm Seating 2 · 1:45pm – 4pm To book, call Club reception 8752 2000. MENU    …

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Wood-fired pizza perfection

Traditional and adventurous palates are in for a treat with The Garden’s wood-fired pizza menu. Specialty pizza chef, Joseph Abboud has been perfecting the art of pizza for almost 10 years. Joseph’s top pick from…

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Ollie’s Meyer Lemon tart recipe

In our recent visit to Hillview Farm in Batlow we picked some delicious Meyer lemons from a heritage orchard. Meyer lemons are enjoying a rediscovery because of their sweeter and more subtle flavour. For the pastry For the pastry…

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Pizza from grain to oven

One of our guiding principles at The Garden is to do as many things as possible in-house. It’s not just a question of controlling what goes onto your plate, in-house processes can also make a great…

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