Table talk
Stories about the food we cook and the people who are part of this journey.

Kids’ Pizza Making

Kids’ Pizza Making Arrive 9:45am for 10am class. Finish at 11:30am. $15 per child. Children aged 5+ Includes apron & chef’s hat, kid’s pizza and soft drink. Chef Joey will show the kids the art…

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Wood-fired pizza perfection

Traditional and adventurous palates are in for a treat with The Garden’s wood-fired pizza menu. Specialty pizza chef, Joseph Abboud has been perfecting the art of pizza for almost 10 years. Joseph’s top pick from…

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Ollie’s Meyer Lemon tart recipe

In our recent visit to Hillview Farm in Batlow we picked some delicious Meyer lemons from a heritage orchard. Meyer lemons are enjoying a rediscovery because of their sweeter and more subtle flavour. For the pastry For the pastry…

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Pizza from grain to oven

One of our guiding principles at The Garden is to do as many things as possible in-house. It’s not just a question of controlling what goes onto your plate, in-house processes can also make a great…

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